This is our un-named squash that came from our zucchini plant after it mixed with the pumpkin plant. This is a common occurrence when squash plants cross. We planted them across the garden from each other, but this didn't keep them apart once they started growing. We don't mind though, it is much like zucchini in taste and texture, maybe even a little tastier! I had several of these football size squash and so I made some into dill relish. It has been a huge hit!
Dill relish. I am more than happy to share the recipe, I had a hard time finding one and we don't like sweet relish.
Pickled jalapenos
Lately, I have been putting one chile pepper in every jar of dill pickles. The results have been amazing!
6 I love comments!!:
Cool!!! You know, the things that make me glad to be in the family I am in is the love they have, and teach, the faith they have and teach, and the fact that all of my relatives do one or more of these things (And teach them to me); Canning, cooking! Some people don't! Quilting, sewing, embroidery, cute hair styles (Thanks Aunt Chantel. Lol! I am glad you lived here to teach me your tricks!)! And such like. I am so thankful!!!
Love ya lots!
Sister Kalisha.
All your canning looks so beautiful and yummy....
Wow you have been busy! I love the canning thing. I didn't attempt it this year as moving seems to be coming up but hopefully next year.
Wow thats cool. I think
that happened with Grandma but I am not sure!!!
How fun it would be to can with you. Your pantry must be looking mouth watering. Mmmmmm.
yummy!
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