About three years ago I discovered I was allergic to dairy. At that time I made a big change in my diet, with great results: I feel a lot better and I lost weight. That's all good and fine, but I miss a lot of things. One of those things is clam chowder. A few days ago I found a chowder recipe that uses soy milk instead of regular. I was sceptical but also excited to try a yummy bowl of chowder. I proceeded to fix it for dinner last night and at the last minute we had unexpected company. The chowder was a huge success!! I savored every bite! I even had to fight Andy for the tiny amount of leftover chowder today at lunch time. Since it had been 2 1/2 YEARS since I'd eaten any, I prevailed and enjoyed it down to the last drop!
3 I love comments!!:
Clam Chowder is one thing our whole family loves ! We have it homemade about once amonth with sea food.I'm sure that the soy milk didn't make much difference,and that's great that you can find good recipes that you can eat. We are just having a leftover night here .
Awesome, you will have to make it for me sometime. I love that you are bloging.
Yummy!
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